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Chiles Rellenos


Chiles Rellenos Recipe

Ingredients:
  • 4 poblano chilies or 4 small green bell peppers
  • 1 15.5-ounce can kidney beans, drained
  • 2 cups grated Monterey Jack cheese (8 ounces)
  • 1/4 cup raisins
  • 1/4 cup salsa
  • 2 teaspoons chili powder
  • 1 1/2 pounds skirt steak
  • 1 teaspoon dried oregano
Directions:
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Rank

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