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Chiles Poblanos Rellenos de Queso (Poblano Chiles Stuffed with Cheese)


Chiles Poblanos Rellenos de Queso (Poblano Chiles Stuffed with Cheese) Recipe

Ingredients:
  • 2 pounds Roma tomatoes
  • 1 medium onion, thinly sliced
  • 2 cloves garlic
  • 2 tablespoons canola oil
  • 1 bay leaf
  • Kosher salt
  • 4 fresh poblano chiles
  • 12 ounces Asadero, Chihuahua, or other semisoft melting cheese, cut into small cubes
  • 1/2 cup all-purpose flour
  • 3 large eggs, separated
  • 1 1/2 cups canola oil
Directions:
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