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Chilean Potato Pie (Pastel de Papas)

Chilean Potato Pie (Pastel de Papas) Recipe

  • 5 cups potatoes, peeled and cubed
  • 2 tablespoons butter, or to taste
  • salt to taste
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1 clove garlic, minced
  • 1 onion, diced
  • 2 tomatoes, diced
  • 1 tablespoon tomato paste
  • 1 pound ground beef
  • 2 tablespoons shredded panquehue cheese
  • 1/2 teaspoon chopped fresh parsley
  • salt and black pepper to taste
  • 1 pinch cayenne pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 366
Total Fat 25.2g
Saturated Fat 7.3g
Cholesterol 97mg
Sodium 197mg
Total Carbohydrate 21.7g
Dietary Fiber 3.2g
Sugars 3.3g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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