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Chilean Peach-chipotle Salsa for Grilled Fish

Chilean Peach-chipotle Salsa for Grilled Fish Recipe

  • 2 cups diced ripe Chilean peaches
  • _ cup fresh lemon juice
  • _ cup diced red onion
  • _ cup diced sweet red pepper
  • _ cup canned chipotle chili peppers minced and seeded
  • 1 _ teaspoons pressed fresh garlic
  • 1 _ teaspoons toasted and crushed cumin seeds
  • 1 teaspoon minced fresh oregano
  • salt and freshly cracked pepper to taste
  • 12 thin square slices of boneless Chilean sea bass ( 3 ounces each)
  • 6 fresh oregano sprigs (garnish)
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