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Chilean Empanada


Chilean Empanada Recipe

Ingredients:
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound ground pork
  • 3 hard-cooked eggs, chopped
  • 1 cup raisins
  • 1 cup chopped black olives
  • 1 cup water
  • 1 teaspoon cornstarch
  •  
  • 1 cup lukewarm milk
  • 1 cup shortening, melted
  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 2 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 530
Total Fat 27.9g
Saturated Fat 8.1g
Cholesterol 117mg
Sodium 653mg
Total Carbohydrate 54.2g
Dietary Fiber 2.6g
Sugars 10g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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