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Chilean Blackberry Polenta with Chilean Peach Compote
- 3 cups ripe Chilean peach slices
- 1 teaspoon plus 1 tablespoon butter
- 2 tablespoons honey
- 1 cups water
- 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons grated lemon peel
- 1 teaspoon salt
- 1 cup polenta (coarse ground corn meal)
- 2 cups fresh Chilean blackberries rinsed and divided
- 1 cup brown sugar
- 1 teaspoon cinnamon
Directions:View on PBS Food
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