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Chilean Blackberry Polenta with Chilean Peach Compote


Chilean Blackberry Polenta with Chilean Peach Compote Recipe

Ingredients:
  • 3 cups ripe Chilean peach slices
  • 1 teaspoon plus 1 tablespoon butter
  • 2 tablespoons honey
  • 1 cups water
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon salt
  • 1 cup polenta (coarse ground corn meal)
  • 2 cups fresh Chilean blackberries rinsed and divided
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
Directions:
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