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- 9 ounces zapallo squash
- 4 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 10 tablespoons butter, melted
- 2 cups canola oil for pan-frying
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 6.4g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|