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Chile con Carne


Chile con Carne Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion, thinly sliced
  • 1 garlic clove, crushed
  • 2 tbsp chile powder
  • 1 tsp ground cumin
  • 1 1/2 lb (675g) ground round
  • One 15 oz (420g) can red kidney beans, drained and rinsed
  • One 14.5 oz (411g) can chopped tomatoes
  • 2 tbsp tomato paste
  • Salt and freshly ground black pepper
  • Chopped cilantro and sour cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 20g (31%)
Saturated Fat 7g (35%)
Cholesterol 77mg (26%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 3g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8242783846


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