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Chile and Cheese Tart
- 1 tablespoon olive oil
- 1 small red onion, diced
- 3/4 cup heavy whipping cream
- 2 large eggs
- 1 1/2 teaspoons coarse kosher salt
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon freshly ground black pepper
- 1 7-to 8-ounce package shredded sharp cheddar cheese
- 1 7-ounce can diced mild green chiles
- 1 purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)
Directions:View on Epicurious
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