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Chile Verde II

Chile Verde II Recipe

  • 6 pounds cubed pork stew meat
  • 1/4 cup vegetable oil
  • 2 large yellow onions
  • 6 cloves garlic, minced
  • 1 tablespoon sea salt
  • freshly ground pepper, to taste
  • 1 tablespoon ground cumin
  • 4 1/2 quarts chicken broth
  • 8 fresh poblano chile peppers, seeded and chopped
  • 4 fresh jalapeno peppers, seeded and chopped
  • 2 yellow bell peppers, seeded and chopped
  • 3 pounds fresh tomatillos, husks removed
  • 1 bunch cilantro leaves, coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 357
Total Fat 23.8g
Saturated Fat 7.5g
Cholesterol 81mg
Sodium 325mg
Total Carbohydrate 7.8g
Dietary Fiber 2.5g
Sugars 4.1g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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