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Chile Tofu Stir-Fry


Chile Tofu Stir-Fry Recipe

Ingredients:
  • 2 tbsp vegetable oil
  • ¾ cup unsalted cashews
  • 10 oz (300g) firm tofu, cut into 1in (2.5cm) cubes
  • 1 red onion, thinly sliced
  • 2 carrots, thinly sliced
  • 1 red bell pepper, seeded and chopped
  • 1 celery stalk, chopped
  • 4 cremini mushrooms, sliced
  • 6 oz (175g) bean sprouts
  • ¾ cup vegetable or chicken stock
  • 2 tbsp soy sauce
  • 2 tsp Asian chili garlic sauce
  • 1 tsp cornstarch
  • Wok or large frying pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 376kcal (19%)
Total Fat 25g (38%)
Saturated Fat 3g (17%)
Cholesterol 1mg (0%)
Total Carbohydrate 24g
Dietary Fiber 6g
Sugars 9g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.9946166588


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