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Chile Rellenos with Salsa Verde Cream Sauce

Chile Rellenos with Salsa Verde Cream Sauce Recipe

  • 1 pound beef roast
  • 2 tablespoons beef bouillon
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 6 fresh poblano chiles
  • 1 cup HERDEZ® Salsa Casera
  • 1/4 cup chopped ripe olives
  • 1/3 cup golden raisins
  • 1/3 cup blanched slivered almonds
  • 1 cup Herdez® Salsa Verde
  • 1/4 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 278
Total Fat 13.9g
Saturated Fat 3.9g
Cholesterol 38mg
Sodium 1255mg
Total Carbohydrate 18.9g
Dietary Fiber 4.3g
Sugars 9.9g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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