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Chile Rellenos Pie
- 4 eggs
- 1/2 cup milk
- 1/4 cup chopped fresh cilantro
- 1 red bell pepper, diced
- 1 pinch salt
- 1 pinch ground black pepper
- 2 dashes jalapeno sauce
- 1 cup shredded Cheddar-Monterey Jack cheese blend
- 1 (4 ounce) can diced green chiles
- 1 tomatillo, diced
- 1 recipe pastry for a 9 inch single crust pie
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.2g|
|Saturated Fat 7.8g|
|Total Carbohydrate 18.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|