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Chile Rellenos Pie

Chile Rellenos Pie Recipe

  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup chopped fresh cilantro
  • 1 red bell pepper, diced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 dashes jalapeno sauce
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 1 (4 ounce) can diced green chiles
  • 1 tomatillo, diced
  • 1 recipe pastry for a 9 inch single crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 289
Total Fat 19.2g
Saturated Fat 7.8g
Cholesterol 159mg
Sodium 610mg
Total Carbohydrate 18.2g
Dietary Fiber 1.9g
Sugars 2.9g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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