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Chile Relleno Casserole


Chile Relleno Casserole Recipe

Ingredients:
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (4 ounce) cans whole green chile peppers, drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 511
Total Fat 35.5g
Saturated Fat 16.9g
Cholesterol 279mg
Sodium 886mg
Total Carbohydrate 13.3g
Dietary Fiber 1.1g
Sugars 6.3g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.5389230963


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