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Chile Relleno Casserole


Chile Relleno Casserole Recipe

Ingredients:
  • 8 poblano chiles
  • 2 Tbsp olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1 28-ounce can tomatoes
  • Salt
  • 1 pound Mexican chorizo (or other spicy sausage)
  • 1 cup crumbled cotija cheese
  • 1 teaspoon minced fresh oregano leaves
  • 12 eggs
  • 1/3 cup flour
  • 1 teaspoon baking powder
  • 1 1/2 cup Monterey jack or mild cheddar cheese, shredded
Directions:
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Rank

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