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- 2 tablespoons chili powder
- 1 teaspoon salt
- 2 1/2 teaspoons ground cumin
- 2 teaspoons minced garlic
- 1 tablespoon fresh cilantro
- 2 pounds pork tenderloin, cubed
- 1 dash ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|