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Chile Pasta Salad
- 4 ounces bow tie pasta
- 1/2 cup nonfat plain yogurt
- 1 tablespoon Dijon-style prepared mustard
- 1/2 teaspoon salt
- 1 green chile pepper, chopped
- 4 medium tomato - peeled, seeded and chopped
- 2 green onions, sliced
- 1 clove crushed garlic
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 20.1g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|