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Chile Lime Tequila Popcorn
- 4 quarts freshly popped popcorn*
- 1/3 cup butter, melted
- 2 teaspoons freshly squeezed lime juice
- 1/2 teaspoon lime zest
- 1 teaspoon tequila
- 1/2 small jalapeno, seeds and membrane removes, minced
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
Directions:View on 101 Cookbooks
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