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Chile Colorado III

Chile Colorado III Recipe

  • 2 pounds lean beef, cut into 1/2-inch cubes
  • 3 tablespoons rice flour
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon rice flour
  • 1/4 cup chili powder, or more to taste
  • 5 cups beef broth
  • 1 teaspoon sea salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 19.4g
Saturated Fat 5.1g
Cholesterol 65mg
Sodium 1059mg
Total Carbohydrate 8.4g
Dietary Fiber 2g
Sugars 0.4g
Protein 29.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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