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Chile Colorado III
- 2 pounds lean beef, cut into 1/2-inch cubes
- 3 tablespoons rice flour
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon rice flour
- 1/4 cup chili powder, or more to taste
- 5 cups beef broth
- 1 teaspoon sea salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.4g|
|Saturated Fat 5.1g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|