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Chile Colorado II

Chile Colorado II Recipe

  • 2 tablespoons vegetable oil for browning
  • 5 pounds beef chuck, cut into 1 1/2-inch cubes
  • flour for dredging
  • 2 (28 ounce) cans whole peeled tomatoes, mashed
  • 2 (7 ounce) cans diced green chilies
  • 12 serrano chiles, finely chopped
  • 2 small yellow onions, finely chopped
  • 12 fluid ounces beer
  • 20 fluid ounces water
  • 2 tablespoons cumin
  • 1 bunch cilantro, chopped
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 755
Total Fat 48.1g
Saturated Fat 17.7g
Cholesterol 172mg
Sodium 1646mg
Total Carbohydrate 28.1g
Dietary Fiber 5g
Sugars 9.8g
Protein 48.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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