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Chile Blackberry Syrup


Chile Blackberry Syrup Recipe

Ingredients:
  • 4 dried guajillo peppers (1 oz - see head notes)
  • 1 cup / 6 oz / 170g dark Muscovado sugar or dark brown sugar
  • 1 cup / 7 oz / 200 g organic sugar
  • 1 1/2 cups / 355 ml water
  • 1/4 cups fresh lemon juice
  • 3/4 cups / 3.5 oz blackberries
Directions:
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