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Chile-Ginger-Mint Jellies


Chile-Ginger-Mint Jellies Recipe

Ingredients:
  • 3 cups water
  • 1 cup thinly sliced fresh ginger (about 4 ounces; no need to peel)
  • 1/2 cup sugar
  • 1 to 2 tablespoons chopped serrano or jalapeo chiles, including seeds (see Cooks' notes)
  • 1 cup fresh mint leaves
  • 2 1/4 teaspoons unflavored gelatin (almost one 1/4-ounce packet)
  • 1 cup chilled heavy cream
  • 2 tablespoons confectioners' sugar
  • Thinly sliced candied ginger
  • Mint sprigs
Directions:
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