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Chile-Crusted Chorizo Quiche

Chile-Crusted Chorizo Quiche Recipe

  • 1 tablespoon unsalted butter, room temperature
  • 6 to 8 large fresh New Mexico hot green chiles, parched (see Notes), peeled, seeded, and deribbed
  • ½ pound chorizo or hot Italian sausage, casings removed, meat crumbled, browned, and drained (see Notes)
  • 4 eggs
  • 1 tablespoon chopped fresh cilantro
  • 1 cup light cream
  • 1 cup grated Monterey Jack cheese (see Notes)
  • 1 small onion, thinly sliced and separated into rings
  • 1 tablespoon caribe (crushed Northern New Mexico red chile) or 1 teaspoon pequín quebrado, or to taste
  • ½ cup hot salsa, if desired
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 35g (54%)
Saturated Fat 18g (89%)
Cholesterol 235mg (78%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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