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Chile-Corn Custard Squares
- 3 1/2 tablespoons vegetable oil, divided
- 1 large onion, finely chopped
- Nonstick vegetable oil spray
- 1/4 cup all purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2/3 cup shredded Mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided
- 1/2 cup sour cream plus additional for garnish
- 1/2 cup canned creamed corn
- 2 tablespoons minced seeded jalapeño chiles
- Tomato salsa (for garnish)
Directions:View on Bon Appetit
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