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Chile-Braised Short Ribs


Chile-Braised Short Ribs Recipe

Ingredients:
  • 8 dried New Mexico chiles
  • 4 garlic cloves
  • Zest and juice of 1 lemon
  • 1/4 cup olive oil
  • 5 teaspoons kosher salt
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 8 1"-thick cross-cut beef short ribs (flanken style; about 5 pounds)
  • 1 large onion, thinly sliced
  • 4 cups low-sodium chicken broth
  • 1 1/2 pounds fingerling or new potatoes
  • 4 large carrots (about 3/4 pound), peeled, cut into 2" pieces
  • 2 tablespoons tomato paste
  • 1 cup pitted green olives (such as Castelvetrano or Cerignola)
  • 1/2 cup chopped flat-leaf parsley
Directions:
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Rank

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