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Chilaquiles with ancho tomatillo salsa


Chilaquiles with ancho tomatillo salsa Recipe

Ingredients:
  • For the ancho-tomatillo salsa:
  • 1 ancho chile, stem and seeds removed
  • 1/2 pound tomatillos, husks removed or one 11-ounce can, drained
  • 2 cloves garlic
  • 1 cup water
  • Salt to taste
Directions:
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