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Chilaquiles with ancho tomatillo salsa
- For the ancho-tomatillo salsa:
- 1 ancho chile, stem and seeds removed
- 1/2 pound tomatillos, husks removed or one 11-ounce can, drained
- 2 cloves garlic
- 1 cup water
- Salt to taste
Directions:View on Homesick Texan
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