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Chilaquiles with Fried Eggs


Chilaquiles with Fried Eggs Recipe

Ingredients:
  • 7 dried guajillo or New Mexico chiles
  • 1 28-ounce can whole tomatoes, drained
  • 1 medium white onion, chopped (1 1/2 cups)
  • 5 garlic cloves, chopped
  • 1 jalapeno, with seeds, chopped
  • 1/8 teaspoon smoked or Hungarian sweet paprika
  • 2 tablespoons vegetable oil
  • 2 teaspoons honey
  • Kosher salt, freshly ground pepper
  • Vegetable oil (for frying)
  • 9 6" corn tortillas, quartered, or 36 large tortilla chips
  • Kosher salt
  • 1 cup (4 ounces) crumbled queso fresco or mild feta
  • 1 cup (4 ounces) shredded Monterey Jack
  • 4 large eggs
  • Finely chopped white onion
  • Thinly sliced radishes
  • Chopped fresh cilantro
  • Lime wedges
  • A deep-fry thermometer
Directions:
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