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Chilaquiles in Chipotle Sauce


Chilaquiles in Chipotle Sauce Recipe

Ingredients:
  • Canola oil (for frying)
  • 18 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles
  •  
  • Chipotle sauce
  • 3 large fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs
  • 1/2 cup chopped fresh cilantro
  • 1 cup crema mexicana or sour cream
  • 1 cup crumbled queso fresco
  • 1/2 cup chopped white onion
Directions:
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