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Chilaquiles Verdes


Chilaquiles Verdes Recipe

Ingredients:
  • 8 medium tomatillos (about 1 1/2 pounds total weight), husked and rinsed
  • 1 serrano or jalapeo chile, stemmed
  • 1/2 white onion, halved again
  • 2 garlic cloves
  • 1/2 bay leaf
  • Pinch of dried oregano
  • Pinch of dried thyme
  • 1/2 teaspoon salt
  • 1/4 cup low-sodium chicken broth
  • 1 tablespoon corn oil
  • Vegetable oil for frying
  • 12 6-inch corn tortillas
  • 2 large eggs, beaten
  • 1/2 cup shredded Monterey jack cheese
  • 2 tablespoons crumbled or mild feta cheese
  • 3 tablespoons finely chopped white onion
  • 1 tablespoon finely chopped fresh cilantro
  • Crema fresca or sour cream for garnish
Directions:
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