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- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas, torn into strips
- 1 small onion, diced
- 1/2 tomato, diced
- 3 serrano chile peppers, diced
- salt and pepper to taste
- 6 eggs, lightly beaten
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 3g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|