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Chilaquiles III

Chilaquiles III Recipe

  • 1 tablespoon vegetable oil
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 small onion, diced
  • 1/2 tomato, diced
  • 3 serrano chile peppers, diced
  • salt and pepper to taste
  • 6 eggs, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 205
Total Fat 11.7g
Saturated Fat 3g
Cholesterol 317mg
Sodium 216mg
Total Carbohydrate 14.7g
Dietary Fiber 2.3g
Sugars 2.1g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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