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Chilaquiles II


Chilaquiles II Recipe

Ingredients:
  • 2 cups oil for frying
  • 1/4 cup chopped onion
  • 30 (6 inch) corn tortillas, torn into strips
  • 6 eggs, lightly beaten
  • 2 teaspoons salt
  • 1 (7.75 ounce) can Mexican style hot tomato sauce
  • 1/2 cup water
  • 1/2 cup shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 278
Total Fat 11.3g
Saturated Fat 2.9g
Cholesterol 132mg
Sodium 677mg
Total Carbohydrate 36.3g
Dietary Fiber 5g
Sugars 1.9g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.6109400408


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