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- 2 cups oil for frying
- 1/4 cup chopped onion
- 30 (6 inch) corn tortillas, torn into strips
- 6 eggs, lightly beaten
- 2 teaspoons salt
- 1 (7.75 ounce) can Mexican style hot tomato sauce
- 1/2 cup water
- 1/2 cup shredded Monterey Jack cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 2.9g|
|Total Carbohydrate 36.3g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|