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Chilaquiles


Chilaquiles Recipe

Ingredients:
  • Vegetable oil for frying
  • 12 corn tortillas
  • 3 green chiles, parched, peeled, and finely chopped
  • 3 large tomatoes, peeled, cut into thin wedges
  • 1 medium-size onion, chopped
  • 1 garlic clove, very finely chopped
  • 1/8 teaspoon ground cumin
  • ¼ teaspoon salt
  • Freshly ground pepper
  • 1 cup shredded Monterey Jack cheese (optional)
  • 4 lightly fried or poached eggs (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 213kcal (11%)
Total Fat 11g (17%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 5g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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