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Chilaquiles


Chilaquiles Recipe

Ingredients:
  • 1 dozen corn tortillas, preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges
  • Corn oil
  • Salt
  • 1 1/2 to 2 cups red chile sauce or salsa verde*
  • A few sprigs of epazote (optional)
  • Cotija cheese or queso fresco
  • Crema Mexicana or creme fraiche
  • Cilantro, chopped
  • Chopped red onion
  • Avocado, sliced or roughly chopped
Directions:
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Rank

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