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Chihuahua-Style Salsa Verde


Chihuahua-Style Salsa Verde Recipe

Ingredients:
  • 12 tomatillos, husked and chopped
  • 1 (7 ounce) can chopped jalapenos, drained
  • 1/2 head lettuce, chopped
  • 2 cloves garlic, chopped
  • 1/3 cup dried cilantro
  • 3 tablespoons ground cumin
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 onion, chopped
  • 1/4 cup chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.8g
Saturated Fat 0.4g
Cholesterol 2mg
Sodium 98mg
Total Carbohydrate 1.5g
Dietary Fiber 0.5g
Sugars 0.7g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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