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Chiffon Pumpkin Pie


Chiffon Pumpkin Pie Recipe

Ingredients:
  • 2 cups crushed gingersnaps (several pulses in a food processor)
  • 1/3 cup sugar
  • 1/4 teaspoon ground ginger
  • 6 Tbsp butter, melted
  • 1 envelope gelatin
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 3 eggs, separated (or 3 egg yolks and enough egg white substitute for 3 egg whites)
  • 2 Tbsp rum (note original recipe called for 1/2 cup of rum, but I and several others think it's a bit much)
  • 1/4 cup granulated sugar
  • Pure made from 1/2 of one medium sugar pumpkin* (1 3/4 cups)
  • 1 cup heavy cream, softly whipped (for topping)
  • Extra crushed gingersnaps (for garnish)
Directions:
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