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Chiffon Layer Cake
- Pillsbury® Baking Spray with Flour
- 2 large eggs, separated
- 1 1/3 cups sugar, divided
- 2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 teaspoons vanilla extract
- Buttery Cream Frosting
Directions:View on Pillsbury Baking
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