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Chiffon Cake

Chiffon Cake Recipe

  • 2 cups sifted cake flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 7 egg yolks
  • 3/4 cup cold water
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 recipe Williamsburg Butter Frosting
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 264
Total Fat 10.2g
Saturated Fat 1.8g
Cholesterol 102mg
Sodium 303mg
Total Carbohydrate 38.2g
Dietary Fiber 0.3g
Sugars 21.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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