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Chicory salad with blue cheese dressing
- 4 heads of chicory (it's nice to have a mix of 2 red and 2 white)
- 4 tbsp olive oil
- 200g blue cheese (Stilton or similar)
- 2 tbsp white wine vinegar
- 75ml double cream
- juice lemon
- 4 tbsp crme frache
Directions:View on BBC Good Food
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