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Chicory roasted with thyme & bacon
- 4 large heads of white chicory
- 4 tbsp olive oil
- 6 bay leaves
- 6 thyme sprigs
- 12 peeled whole garlic cloves
- 6 slices dry-cured back bacon
- serve straight from the oven with hunks of wholemeal bread
Directions:View on BBC Good Food
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