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Chicory, bacon and blue cheese


Chicory, bacon and blue cheese Recipe

Ingredients:
  • 12 streaky bacon rashers
  • 1 tbsp white wine vinegar
  • olive oil
  • 142ml carton soured cream
  • 100g Roquefort or other creamy blue cheese, crumbled
  • 4 heads chicory , red or ordinary, leaves seperated
Directions:
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Rank

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