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Chicory and Arugula Salad with Honey Vinaigrette Recipe


Chicory and Arugula Salad with Honey Vinaigrette Recipe Recipe

Ingredients:
  • 1 medium head Belgian endive , coarsely chopped (about 1 cup)
  • 1/2 small head radicchio , coarsely chopped (about 2 cups)
  • 1 1/2 ounces baby arugula (about 1 1/2 cups)
  • 1 1/2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt , plus more as needed
  • 1/8 teaspoon freshly ground black pepper , plus more as needed
  • 2 tablespoons grapeseed oil
  • 1/4 cup walnuts , toasted and coarsely chopped
Directions:
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