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Chicory & blue cheese salad
- 1 tbsp orange blossom honey
- 1 tbsp moscatel white wine vinegar
- extra-virgin olive oil
- 3 heads chicory
- 150g blue cheese , cut into 2cm cubes
- 25g walnut halves , toasted
- a handful chervil and mint , mixed
- sea salt flakes
Directions:View on BBC Good Food
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