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Chicks in Blankets
- 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
- 3 tablespoons (about) whole grain Dijon mustard
- 4 fully cooked chicken and apple sausages or chicken andouille sausages (about 12 ounces), each link cut crosswise into 8 rounds
- 1 large egg
- 2 teaspoons milk
Directions:View on Bon Appetit
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