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Chicks in Blankets


Chicks in Blankets Recipe

Ingredients:
  • 1 17.3-ounce package frozen puff pastry (2 sheets), thawed
  • 3 tablespoons (about) whole grain Dijon mustard
  • 4 fully cooked chicken and apple sausages or chicken andouille sausages (about 12 ounces), each link cut crosswise into 8 rounds
  • 1 large egg
  • 2 teaspoons milk
Directions:
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