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Chickpeas with Yogurt and Fresh Mustard Greens


Chickpeas with Yogurt and Fresh Mustard Greens Recipe

Ingredients:
  • 1 1/2 cups dried chickpeas, rinsed and soaked overnight in enough water to cover
  • 1 small red onion, coarsely chopped
  • 4 - 6 fresh red or green chilies or jalapeos, seeded and chopped
  • 2 - 3 cloves garlic, chopped
  • 1- to 2-inch piece fresh ginger, chopped
  • 2 tablespoons ghee or a mixture of butter and oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric or 1 1/2-inch piece fresh turmeric, peeled and finely grated or chopped
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 2 teaspoons garam masala
  • generous handful of fresh or dried curry leaves
  • a few pinches of asafetida
  • 3 medium tomatoes, finely chopped
  • 2 teaspoons sea salt
  • 1 pound fresh mustard greens, trimmed and chopped
  • 1 cup plain whole fat yogurt
  • scant 1/2 cup heavy cream
Directions:
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