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Chickpeas with White and Wild Rice, Cranberries and Spices


Chickpeas with White and Wild Rice, Cranberries and Spices Recipe

Ingredients:
  • 1/2 cup dried chickpeas (1 1/2 cups cooked or 14 oz can)
  • 1/3 cup wild rice
  • 1 cup basmati rice
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon cumin seeds
  • 1 teaspoon curry powder
  • pinch of cayenne
  • 1 to 2 fresh green or red chilies, cut into slivers
  • 1/2 cup peanut or cooking oil
  • 1 onion, sliced
  • 1 1/2 tablespoons unbleached white flour
  • 1/2 cup dried unsweetened cranberries
  • small handful fresh parsley
  • sea salt to taste
  • fresh ground black pepper to taste
Directions:
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