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Chickpeas with Spinach


Chickpeas with Spinach Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 thick slice of crusty white bread, torn into small pieces
  • 1 lb 10 oz (750g) leaf spinach
  • One 15 oz (240g) can chickpeas, drained and rinsed
  • 2 garlic cloves, finely chopped
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1 tbsp sherry vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 12g (18%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 7g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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