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Chick-peas with Pumpkin and Coriander
- Chickpeas 200 g, dried
- Pumpkin 1 each, small, hokkaidp
- Scallion 2 each, red
- Stock 100 ml, vegetable
- Balsamic cream
- Olive oil 5 tbsp
- Coriander 1/3 bunch
Directions:View on Fine Dining Lovers
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