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Chickpeas with Paneer Cheese


Chickpeas with Paneer Cheese Recipe

Ingredients:
  • 1 1/4 cups dried chickpeas (3 3/4 cups cooked)
  • 4 tablespoons ghee or oil
  • 1 cup paneer cheese, cut into bite-size cubes
  • 1 large onion
  • 4 cloves garlic, crushed or minced
  • 1-inch piece fresh ginger, grated or minced
  • 1 teaspoon cumin seeds
  • 1 bay leaf, crumbled
  • 2 to 3 fresh chilies, finely chopped
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1 teaspoon sea salt, or to taste
  • fresh cracked black pepper to taste
  • 1 large tomato, diced
  • juice from 1 lemon (3 tablespoons)
  • 1/2 teaspoon garam masala
Directions:
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