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Chickpeas in a Spicy Mint Sauce


Chickpeas in a Spicy Mint Sauce Recipe

Ingredients:
  • 1 cup dried chickpeas
  • 1/2 cup chana dal or yellow split peas
  • 1 cup fresh mint leaves, packed and coarsely chopped
  • 3 to 5 fresh green chiles, seeded and finely chopped
  • 2 cloves garlic, crushed or minced
  • 1/2-inch piece fresh ginger, minced
  • 3 tablespoons olive or sesame oil
  • 2 medium onions, chopped
  • 2 large tomatoes, chopped
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon garam masala
  • 1 1/2 teaspoon sea salt, or to taste
  • juice from 1 lemon
Directions:
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