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Chickpeas in Tomato Sauce With Feta and Wine


Chickpeas in Tomato Sauce With Feta and Wine Recipe

Ingredients:
  • 1 1/3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon dried oregano
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup dry white wine
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 3/4 cup crumbled feta cheese
  • salt and ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 260
Total Fat 11.4g
Saturated Fat 4.9g
Cholesterol 25mg
Sodium 782mg
Total Carbohydrate 24.7g
Dietary Fiber 4.9g
Sugars 5.7g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.1118551162


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