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Chickpeas in Tomato Sauce With Feta and Wine
- 1 1/3 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, peeled and minced
- 1 tablespoon dried oregano
- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup dry white wine
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 3/4 cup crumbled feta cheese
- salt and ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.4g|
|Saturated Fat 4.9g|
|Total Carbohydrate 24.7g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|